The best wines of Ravenna
Discover the best wines of Ravenna of Emilia-Romagna as well as the best winemakers of Ravenna and estates of Ravenna to visit. Explore the popular grape varieties of Ravenna and the best vintages to taste in this region.
Looking for a good wine of Ravenna of Emilia-Romagna among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Ravenna. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Ravenna with technical and enological descriptions.
Want to buy a red wine of Ravenna cheap or sell a red wine of Ravenna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Ravenna go well with generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, pasta with mussels or leg of lamb in braillouse.
On the nose the red wine of the region of Ravenna. often reveals types of flavors of oak, cherry or oaky and sometimes also flavors of earthy, blackberry or tobacco. In the mouth the red wine of the region of Ravenna. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Ravenna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Ravenna.
Eastern Emilia-Romagna on the Adriatic, clay-limestone hills and plains, Etruscan and Roman vineyard. Albana the white signature (indigenous, first Italian white promoted to DOCG in 1987): golden and structured with yellow apple, apricot, candied citrus, flowers, honey and an unusual tannic touch for a white — dry, passito or semi-dry. Sangiovese di Romagna firm red (cherry, plum, herbs), sweet and fruity Cagnina, dense Burson. Fresh Trebbiano.
Want to buy a white wine of Ravenna cheap or sell a white wine of Ravenna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Ravenna go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti cacio e pepe, monkfish tail with coconut milk and curry or aumonière with st nectaire cheese.
On the nose the white wine of the region of Ravenna. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of the region of Ravenna. is a powerful with a nice freshness.
A wine route planned in the region of Ravenna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Ravenna.
Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.
Want to buy a sparkling wine of Ravenna cheap or sell a sparkling wine of Ravenna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Ravenna go well with generally quite well with dishes of beef, lamb or pork such as recipes of venison stew with red wine, lamb stew with melting peppers or stuffed round zucchini.
On the nose the sparkling wine of the region of Ravenna. often reveals types of flavors of earth, microbio or citrus fruit and sometimes also flavors of tree fruit.
A wine route planned in the region of Ravenna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Ravenna.
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
Want to buy a pink wine of Ravenna cheap or sell a pink wine of Ravenna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Ravenna go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or sweet desserts such as recipes of andouillette with mustard sauce, spaghetti with salmon or apple pie.
A wine route planned in the region of Ravenna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Ravenna.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Want to buy a sweet wine of Ravenna cheap or sell a sweet wine of Ravenna at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Ravenna go well with generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, tunisian pasta or roast lamb with thyme.
In the mouth the sweet wine of the region of Ravenna. is a powerful.
A wine route planned in the region of Ravenna? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Ravenna.
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.