Winery Fattoria ZerbinaMarzieno Ravenna Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Marzieno Ravenna Rosso of the Winery Fattoria Zerbina is in the top 40 of wines of Ravenna.
Taste structure of the Marzieno Ravenna Rosso from the Winery Fattoria Zerbina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marzieno Ravenna Rosso of Winery Fattoria Zerbina in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Marzieno Ravenna Rosso of Winery Fattoria Zerbina in the region of Emilia-Romagna often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, tobacco or plum.
Food and wine pairings with Marzieno Ravenna Rosso
Pairings that work perfectly with Marzieno Ravenna Rosso
Original food and wine pairings with Marzieno Ravenna Rosso
The Marzieno Ravenna Rosso of Winery Fattoria Zerbina matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, the real recipe for carbonara or pastillas with lamb and apricots.
Details and technical informations about Winery Fattoria Zerbina's Marzieno Ravenna Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Marzieno Ravenna Rosso from Winery Fattoria Zerbina are 2000, 2001, 2009, 2008 and 2007.
Informations about the Winery Fattoria Zerbina
The Winery Fattoria Zerbina is one of of the world's greatest estates. It offers 20 wines for sale in the of Ravenna to come and discover on site or to buy online.
The wine region of Ravenna
Eastern Emilia-Romagna on the Adriatic, clay-limestone hills and plains, Etruscan and Roman vineyard. Albana the white signature (indigenous, first Italian white promoted to DOCG in 1987): golden and structured with yellow apple, apricot, candied citrus, flowers, honey and an unusual tannic touch for a white — dry, passito or semi-dry. Sangiovese di Romagna firm red (cherry, plum, herbs), sweet and fruity Cagnina, dense Burson. Fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
