
Winery Fattoria ZerbinaCeregio Sangiovese Romagna Superiore
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Ceregio Sangiovese Romagna Superiore from the Winery Fattoria Zerbina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ceregio Sangiovese Romagna Superiore of Winery Fattoria Zerbina in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Ceregio Sangiovese Romagna Superiore of Winery Fattoria Zerbina in the region of Emilia-Romagna often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, strawberries or plum.
Food and wine pairings with Ceregio Sangiovese Romagna Superiore
Pairings that work perfectly with Ceregio Sangiovese Romagna Superiore
Original food and wine pairings with Ceregio Sangiovese Romagna Superiore
The Ceregio Sangiovese Romagna Superiore of Winery Fattoria Zerbina matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, pasta with avocado or pumpkin parmentier hash.
Details and technical informations about Winery Fattoria Zerbina's Ceregio Sangiovese Romagna Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Ceregio Sangiovese Romagna Superiore from Winery Fattoria Zerbina are 2008, 2011, 2017, 2016 and 2013.
Informations about the Winery Fattoria Zerbina
The Winery Fattoria Zerbina is one of of the world's greatest estates. It offers 20 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.













