Winery Azienda Agricola Calonga - Michelangiolo

Winery Azienda Agricola CalongaMichelangiolo

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Michelangiolo of Winery Azienda Agricola Calonga is a red wine from the region of Sangiovese di Romagna of Émilie-Romagne.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Michelangiolo of the Winery Azienda Agricola Calonga is in the top 70 of wines of Sangiovese di Romagna.

Taste structure of the Michelangiolo from the Winery Azienda Agricola Calonga

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Michelangiolo of Winery Azienda Agricola Calonga in the region of Émilie-Romagne is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Michelangiolo of Winery Azienda Agricola Calonga in the region of Émilie-Romagne often reveals types of flavors of oak, red fruit or black fruit.

Details and technical informations about Winery Azienda Agricola Calonga's Michelangiolo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Michelangiolo - 2016
In the top 70 of of Sangiovese di Romagna wines
Average rating: 411110
Michelangiolo - 2015
In the top 70 of of Sangiovese di Romagna wines
Average rating: 4.111110
Michelangiolo - 2013
In the top 70 of of Sangiovese di Romagna wines
Average rating: 3.81110.50
Michelangiolo - 2012
In the top 70 of of Sangiovese di Romagna wines
Average rating: 4.111110
Michelangiolo - 2011
In the top 70 of of Sangiovese di Romagna wines
Average rating: 411110
Michelangiolo - 2010
In the top 70 of of Sangiovese di Romagna wines
Average rating: 3.81110.50
Michelangiolo - 2009
In the top 70 of of Sangiovese di Romagna wines
Average rating: 4.211110

The best vintages of Michelangiolo from Winery Azienda Agricola Calonga are 2009, 2015, 2012, 2016 and 2011.

Informations about the Winery Azienda Agricola Calonga

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Sangiovese di Romagna in the region of Émilie-Romagne

The Winery Azienda Agricola Calonga is one of of the world's greatest estates. It offers 13 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 6000 of of Italy wines
In the top 80 of of Sangiovese di Romagna wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Sangiovese di Romagna

The wine region of Sangiovese di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Umberto Cesari or the Domaine Ferrucci produce mainly wines red. The most planted grape varieties in the region of Sangiovese di Romagna are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sangiovese di Romagna often reveals types of flavors of cherry, cola or vanilla and sometimes also flavors of coffee, chocolate or red cherry.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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