
Winery Azienda Agricola CalongaBaldan Metodo Classico Brut
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Baldan Metodo Classico Brut
Pairings that work perfectly with Baldan Metodo Classico Brut
Original food and wine pairings with Baldan Metodo Classico Brut
The Baldan Metodo Classico Brut of Winery Azienda Agricola Calonga matches generally quite well with dishes of beef, veal or pork such as recipes of venison stew to be prepared the day before, veal cutlets with cream sauce or traditional flemish carbonades.
Details and technical informations about Winery Azienda Agricola Calonga's Baldan Metodo Classico Brut.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Baldan Metodo Classico Brut from Winery Azienda Agricola Calonga are 0
Informations about the Winery Azienda Agricola Calonga
The Winery Azienda Agricola Calonga is one of of the world's greatest estates. It offers 13 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.














