The Winery Azienda Agricola Calonga is one of the world's great estates. It offers 14 wines for sale in of Sangiovese di Romagna to come and discover on site or to buy online.
Looking for the best Winery Azienda Agricola Calonga wines in Sangiovese di Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Agricola Calonga wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Agricola Calonga wines with technical and enological descriptions.
How Winery Azienda Agricola Calonga wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, fish lasagne or merguez - courgettes gratin (leftover barbecue).
On the nose the red wine of Winery Azienda Agricola Calonga. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Azienda Agricola Calonga. is a powerful with a lot of tannins present in the mouth.
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
How Winery Azienda Agricola Calonga wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of phad thai (thai style fried noodles), paella de marisco (seafood paella) or shepherd's pie (potatoes, beef, carrots, bacon).
In the mouth the white wine of Winery Azienda Agricola Calonga. is a powerful with a nice freshness.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery Azienda Agricola Calonga wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef in white wine, veal fillet stroganoff or capellini with prosciutto.
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
How Winery Azienda Agricola Calonga wines pair with each other generally quite well with dishes such as recipes .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Sangiovese di Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Agricola Calonga.
Structured and aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white flowers (acacia), yellow fruits (pear, peach, apricot), almond and mineral notes. Also the star of passito and botrytised dessert wines — round and candied with honey and dried fruit notes. The star of the Romagna Albana DOCG, Italy's first white DOCG (1987). Native Italian white grape from Emilia-Romagna, grown in the hills of Forlì and Bologna.
