The Winery Morattina is one of the best wineries to follow in Sangiovese di Romagna.. It offers 3 wines for sale in of Sangiovese di Romagna to come and discover on site or to buy online.
Looking for the best Winery Morattina wines in Sangiovese di Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Morattina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Morattina wines with technical and enological descriptions.
How Winery Morattina wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, mascarpone pasta with tomato sauce or leg of lamb with herb stuffing.
The wine region of Sangiovese di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Umberto Cesari or the Domaine Ferrucci produce mainly wines red. The most planted grape varieties in the region of Sangiovese di Romagna are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sangiovese di Romagna often reveals types of flavors of cherry, cola or vanilla and sometimes also flavors of coffee, chocolate or red cherry.
In the mouth of Sangiovese di Romagna is a powerful with a lot of tannins present in the mouth. We currently count 184 estates and châteaux in the of Sangiovese di Romagna, producing 349 different wines in conventional, organic and biodynamic agriculture. The wines of Sangiovese di Romagna go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Sangiovese di Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Morattina.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
