The Winery Torre is one of the best wineries to follow in Sangiovese di Romagna.. It offers 9 wines for sale in of Sangiovese di Romagna to come and discover on site or to buy online.
Looking for the best Winery Torre wines in Sangiovese di Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Torre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Torre wines with technical and enological descriptions.
How Winery Torre wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, lasagne with salmon, goat cheese and spinach or sauté of lamb with curry.
On the nose the red wine of Winery Torre. often reveals types of flavors of earth. In the mouth the red wine of Winery Torre. is a powerful with a nice balance between acidity and tannins.
The wine region of Sangiovese di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Umberto Cesari or the Domaine Ferrucci produce mainly wines red. The most planted grape varieties in the region of Sangiovese di Romagna are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sangiovese di Romagna often reveals types of flavors of cherry, cola or vanilla and sometimes also flavors of coffee, chocolate or red cherry.
In the mouth of Sangiovese di Romagna is a powerful with a lot of tannins present in the mouth. We currently count 184 estates and châteaux in the of Sangiovese di Romagna, producing 349 different wines in conventional, organic and biodynamic agriculture. The wines of Sangiovese di Romagna go well with generally quite well with dishes of beef, pasta or veal.
How Winery Torre wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with parsley, quiche lorraine or bruschetta with mozzarella.
In the mouth the white wine of Winery Torre. is a powerful.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Sangiovese di Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Torre.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
