Winery TorreVigna 1922 Romagna Sangiovese Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vigna 1922 Romagna Sangiovese Riserva from the Winery Torre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna 1922 Romagna Sangiovese Riserva of Winery Torre in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vigna 1922 Romagna Sangiovese Riserva of Winery Torre in the region of Emilia-Romagna often reveals types of flavors of earth.
Food and wine pairings with Vigna 1922 Romagna Sangiovese Riserva
Pairings that work perfectly with Vigna 1922 Romagna Sangiovese Riserva
Original food and wine pairings with Vigna 1922 Romagna Sangiovese Riserva
The Vigna 1922 Romagna Sangiovese Riserva of Winery Torre matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, soy and shrimp noodles or lamb chops with lemon and herbs.
Details and technical informations about Winery Torre's Vigna 1922 Romagna Sangiovese Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Vigna 1922 Romagna Sangiovese Riserva from Winery Torre are 2015, 2013, 2017, 2011 and 0.
Informations about the Winery Torre
The Winery Torre is one of of the world's greatest estates. It offers 9 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
