Winery FerrucciDomus Caia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Domus Caia of the Winery Ferrucci is in the top 20 of wines of Sangiovese di Romagna.
Taste structure of the Domus Caia from the Winery Ferrucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domus Caia of Winery Ferrucci in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Domus Caia of Winery Ferrucci in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Domus Caia
Pairings that work perfectly with Domus Caia
Original food and wine pairings with Domus Caia
The Domus Caia of Winery Ferrucci matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), macaroni and cheese or lamb with vermicelli.
Details and technical informations about Winery Ferrucci's Domus Caia.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Domus Caia from Winery Ferrucci are 2007, 2003, 2015, 2010 and 2009.
Informations about the Winery Ferrucci
The Winery Ferrucci is one of of the world's greatest estates. It offers 13 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
