Discover the top 100 best red wines of Sangiovese di Romagna of Romagna as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Sangiovese di Romagna and the best vintages to taste in this region.
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
red wines from the region of Sangiovese di Romagna go well with generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, pasta with vongoles (flat clams) or sliced endives with ham.
On the nose in the region of Sangiovese di Romagna often reveals types of flavors of cherry, strawberries or plum and sometimes also flavors of raspberry, pepper or black fruits. In the mouth in the region of Sangiovese di Romagna is a powerful with a lot of tannins present in the mouth.
