Winery Ca' di SopraCadisopra Sangiovese Marzeno Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cadisopra Sangiovese Marzeno Riserva from the Winery Ca' di Sopra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cadisopra Sangiovese Marzeno Riserva of Winery Ca' di Sopra in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cadisopra Sangiovese Marzeno Riserva of Winery Ca' di Sopra in the region of Emilia-Romagna often reveals types of flavors of red fruit.
Food and wine pairings with Cadisopra Sangiovese Marzeno Riserva
Pairings that work perfectly with Cadisopra Sangiovese Marzeno Riserva
Original food and wine pairings with Cadisopra Sangiovese Marzeno Riserva
The Cadisopra Sangiovese Marzeno Riserva of Winery Ca' di Sopra matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, pad thai or veal escalope with lemon sauce.
Details and technical informations about Winery Ca' di Sopra's Cadisopra Sangiovese Marzeno Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Cadisopra Sangiovese Marzeno Riserva from Winery Ca' di Sopra are 2011, 2016, 2012, 2017 and 2015.
Informations about the Winery Ca' di Sopra
The Winery Ca' di Sopra is one of of the world's greatest estates. It offers 10 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
