The Winery Ca' di Sopra of Romagna of Emilia-Romagna

Winery Ca' di Sopra
The winery offers 11 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 434 of the estates of Emilia-Romagna.
It is located in Romagna in the region of Emilia-Romagna

The Winery Ca' di Sopra is one of the best wineries to follow in Romagna.. It offers 11 wines for sale in of Romagna to come and discover on site or to buy online.

Top Winery Ca' di Sopra wines

Looking for the best Winery Ca' di Sopra wines in Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca' di Sopra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca' di Sopra wines with technical and enological descriptions.

The top white wines of Winery Ca' di Sopra

Food and wine pairings with a white wine of Winery Ca' di Sopra

How Winery Ca' di Sopra wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, zucchini quiche or snowman in pudding.

Organoleptic analysis of white wines of Winery Ca' di Sopra

On the nose the white wine of Winery Ca' di Sopra. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Ca' di Sopra. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Ca' di Sopra

  • 2015With an average score of 3.70/5
  • 2017With an average score of 3.66/5
  • 0With an average score of 3.50/5
  • 2016With an average score of 3.00/5

The grape varieties most used in the white wines of Winery Ca' di Sopra.

  • Albana
  • Chardonnay
  • Pinot Noir
  • Pinot Blanc

Discovering the wine region of Romagna

The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.

In the mouth of Romagna is a powerful. We currently count 171 estates and châteaux in the of Romagna, producing 305 different wines in conventional, organic and biodynamic agriculture. The wines of Romagna go well with generally quite well with dishes of beef, pasta or lamb.

The top red wines of Winery Ca' di Sopra

Food and wine pairings with a red wine of Winery Ca' di Sopra

How Winery Ca' di Sopra wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, spaghetti with knackis or roast veal with mustard cream.

Organoleptic analysis of red wines of Winery Ca' di Sopra

On the nose the red wine of Winery Ca' di Sopra. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Ca' di Sopra. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Ca' di Sopra

  • 2012With an average score of 3.90/5
  • 2011With an average score of 3.89/5
  • 2010With an average score of 3.85/5
  • 2015With an average score of 3.80/5
  • 2019With an average score of 3.80/5
  • 2017With an average score of 3.78/5

The grape varieties most used in the red wines of Winery Ca' di Sopra.

  • Sangiovese
  • Merlot
  • Cabernet Sauvignon

Discover the grape variety: Albana

Discover other wineries and winemakers neighboring the Winery Ca' di Sopra

Planning a wine route in the of Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca' di Sopra.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).