Discover the best wines of Lambrusco di Sorbara of Emilia-Romagna as well as the best winemakers of Lambrusco di Sorbara and estates of Lambrusco di Sorbara to visit. Explore the popular grape varieties of Lambrusco di Sorbara and the best vintages to taste in this region.
Looking for a good wine of Lambrusco di Sorbara of Emilia-Romagna among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Lambrusco di Sorbara. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Lambrusco di Sorbara with technical and enological descriptions.
Want to buy a red wine of Lambrusco di Sorbara cheap or sell a red wine of Lambrusco di Sorbara at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Lambrusco di Sorbara go well with generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, salmon cannelloni or sarthe pot.
On the nose the red wine of the region of Lambrusco di Sorbara. often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of microbio, tropical fruit or spices. In the mouth the red wine of the region of Lambrusco di Sorbara. is a with a nice freshness.
A wine route planned in the region of Lambrusco di Sorbara? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Lambrusco di Sorbara.
The finest and most elegant Lambrusco in Emilia-Romagna, north of Modena. Signature pale red or rosé sparklers with wild strawberry, raspberry, red cherry, redcurrant, citrus and floral touch (violet), fine bubble and lively acidity — dry (brut) or slightly amabile. Fertile sandy-clay soils between the Secchia and Panaro rivers, natural millerandage concentrates the berries. Fresh and thirst-quenching palate — ideal aperitif or companion for Modena charcuterie.
Want to buy a sparkling wine of Lambrusco di Sorbara cheap or sell a sparkling wine of Lambrusco di Sorbara at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Lambrusco di Sorbara go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of nanie's diced ham quiche, tuna sandwich or pasta with zucchini sauce.
On the nose the sparkling wine of the region of Lambrusco di Sorbara. often reveals types of flavors of strawberries, raspberry or red fruit and sometimes also flavors of black fruit, cream or cherry.
A wine route planned in the region of Lambrusco di Sorbara? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Lambrusco di Sorbara.
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
Want to buy a pink wine of Lambrusco di Sorbara cheap or sell a pink wine of Lambrusco di Sorbara at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Lambrusco di Sorbara go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of home-made white pudding, tagliatelle courgette salmon from cécile and lisa or my godmother's sausage salad.
On the nose the pink wine of the region of Lambrusco di Sorbara. often reveals types of flavors of red fruit.
A wine route planned in the region of Lambrusco di Sorbara? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Lambrusco di Sorbara.
Powerful, structured reds with an almost black inky hue, firm tannins and a solar dense palate, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, Mediterranean herbs, spices, liquorice and balsamic notes with a signature bitter finish. Also made as structured rosés. Star of Salice Salentino DOC, Brindisi DOC and Squinzano DOC in Salento. Native Italian variety from Puglia; its name evokes its black colour and bitterness.
