The Winery Gavioli Antica of Lambrusco di Sorbara of Emilia-Romagna

Food and wine pairings with a sparkling wine of Winery Gavioli Antica

How Winery Gavioli Antica wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of flamenkuche express, pasta with tuna and cream or old-fashioned aligot.

Organoleptic analysis of sparkling wines of Winery Gavioli Antica

On the nose the sparkling wine of Winery Gavioli Antica. often reveals types of flavors of black fruit, microbio or citrus fruit and sometimes also flavors of red fruit, floral or earth.

The best vintages in the sparkling wines of Winery Gavioli Antica

• 2011With an average score of 4.20/5
• 2004With an average score of 3.90/5
• 2013With an average score of 3.80/5
• 2008With an average score of 3.70/5
• 2016With an average score of 3.58/5
• 2017With an average score of 3.50/5

Food and wine pairings with a red wine of Winery Gavioli Antica

How Winery Gavioli Antica wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, goat cheese and spinach lasagne or lamb epigram in spicy sauce.

Organoleptic analysis of red wines of Winery Gavioli Antica

In the mouth the red wine of Winery Gavioli Antica. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Gavioli Antica

• 2016With an average score of 3.60/5
• 2014With an average score of 3.40/5
• 2008With an average score of 3.12/5

Food and wine pairings with a white wine of Winery Gavioli Antica

How Winery Gavioli Antica wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with old-fashioned tomato sauce, linguine with shrimp and spicy tomato sauce or cucumber skin julienne.