Winery Gavioli AnticaLa Modenese Lambrusco dell’Emilia Rosato
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with La Modenese Lambrusco dell’Emilia Rosato
Pairings that work perfectly with La Modenese Lambrusco dell’Emilia Rosato
Original food and wine pairings with La Modenese Lambrusco dell’Emilia Rosato
The La Modenese Lambrusco dell’Emilia Rosato of Winery Gavioli Antica matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of roast pork with mustard and honey, grilled sea bass with herbs or lasagna of the sea with zucchini.
Details and technical informations about Winery Gavioli Antica's La Modenese Lambrusco dell’Emilia Rosato.
Discover the grape variety: Lafnetscha
Lively, aromatic dry whites with a pale golden colour, slender palate and cutting acidity, showing signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits (pear, apple) and alpine mineral notes. Confidential high-altitude profile. Preserved for its heritage value, it produces artisanal high-altitude cuvées in the Swiss canton of Valais. Native Swiss white variety of Upper Valais, grown in confidential quantities among the rare Valaisan cultivars.
Last vintages of this wine
The best vintages of La Modenese Lambrusco dell’Emilia Rosato from Winery Gavioli Antica are 0
Informations about the Winery Gavioli Antica
The Winery Gavioli Antica is one of of the world's great estates. It offers 29 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
