Winery Vittorio GrazianoFontana dei Boschi Lambrusco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Fontana dei Boschi Lambrusco of Winery Vittorio Graziano in the region of Emilia-Romagna often reveals types of flavors of cherry, red fruit or plum and sometimes also flavors of earth, microbio or red fruit.
Food and wine pairings with Fontana dei Boschi Lambrusco
Pairings that work perfectly with Fontana dei Boschi Lambrusco
Original food and wine pairings with Fontana dei Boschi Lambrusco
The Fontana dei Boschi Lambrusco of Winery Vittorio Graziano matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rabbit stew the old fashioned way, salmon steaks with soy sauce or franc-comtoise.
Details and technical informations about Winery Vittorio Graziano's Fontana dei Boschi Lambrusco.
Discover the grape variety: Négret castrais
Supple, fruity reds with a sustained ruby robe, soft tannins, an airy palate and fresh acidity; aromas of red fruits (raspberry, cherry) and gentle spices. Accessible southern profile. Preserved for its heritage value, surviving in a few heritage plots in the Tarn, among the ancient South-West varieties studied for their ampelographic interest. Indigenous French black grape from the South-West, mainly cultivated in the Tarn.
Last vintages of this wine
The best vintages of Fontana dei Boschi Lambrusco from Winery Vittorio Graziano are 2016, 2014, 2017, 2015 and 2008.
Informations about the Winery Vittorio Graziano
The Winery Vittorio Graziano is one of of the world's greatest estates. It offers 8 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
