Winery Mastro BinelliPremium Lambrusco Bianco dell'Emilia Amabile
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Premium Lambrusco Bianco dell'Emilia Amabile of the Winery Mastro Binelli is in the top 40 of wines of Emilia.
Food and wine pairings with Premium Lambrusco Bianco dell'Emilia Amabile
Pairings that work perfectly with Premium Lambrusco Bianco dell'Emilia Amabile
Original food and wine pairings with Premium Lambrusco Bianco dell'Emilia Amabile
The Premium Lambrusco Bianco dell'Emilia Amabile of Winery Mastro Binelli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sausages with kale, tuna lasagna or farfalle à la montagnarde.
Details and technical informations about Winery Mastro Binelli's Premium Lambrusco Bianco dell'Emilia Amabile.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Premium Lambrusco Bianco dell'Emilia Amabile from Winery Mastro Binelli are 2017
Informations about the Winery Mastro Binelli
The Winery Mastro Binelli is one of of the world's greatest estates. It offers 46 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
