Winery Mastro Binelli - Bonarda Semi Dolce

Winery Mastro BinelliBonarda Semi Dolce

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bonarda Semi Dolce of Winery Mastro Binelli is a sparkling wine from the region of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Mastro Binelli's Bonarda Semi Dolce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Valérien

Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Bonarda Semi Dolce - 0
In the top 100 of of Emilia-Romagna wines
Average rating: 3.51110.50

The best vintages of Bonarda Semi Dolce from Winery Mastro Binelli are 0

Informations about the Winery Mastro Binelli

The winery offers 46 different wines.
Its wines get an average rating of 3.9.
It is in the top 40 of the best estates in the region
It is located in Émilie-Romagne

The Winery Mastro Binelli is one of of the world's great estates. It offers 46 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 150000 of of Italy wines
In the top 5500 of of Emilia-Romagna wines
In the top 60000 of sparkling wines
In the top 700000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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