The Winery Mastro Binelli is one of the world's great estates. It offers 46 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Mastro Binelli wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mastro Binelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mastro Binelli wines with technical and enological descriptions.
How Winery Mastro Binelli wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of ricotta and spinach lasagna, duck breast with red fruits or flemish carbonnade.
On the nose the red wine of Winery Mastro Binelli. often reveals types of flavors of non oak, black fruit or dried fruit. In the mouth the red wine of Winery Mastro Binelli. is a with a nice freshness.
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).
How Winery Mastro Binelli wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of white cabbage with bacon, salmon in bellevue or goat cheese and bacon quiche.
In the mouth the sparkling wine of Winery Mastro Binelli. is a with a nice vivacity and a fine and pleasant bubble.
How Winery Mastro Binelli wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with carbonara, light tuna-tomato quiche (without cream) or mini burgers.
In the mouth the white wine of Winery Mastro Binelli. is a .
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mastro Binelli.
