Winery Mastro BinelliPremium Lambrusco Bianco dell'Emilia Secco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Premium Lambrusco Bianco dell'Emilia Secco
Pairings that work perfectly with Premium Lambrusco Bianco dell'Emilia Secco
Original food and wine pairings with Premium Lambrusco Bianco dell'Emilia Secco
The Premium Lambrusco Bianco dell'Emilia Secco of Winery Mastro Binelli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of paupiettes with tomato sauce, garba ( ivory coast ) or cannelloni with zucchini.
Details and technical informations about Winery Mastro Binelli's Premium Lambrusco Bianco dell'Emilia Secco.
Discover the grape variety: Triomphe d'Alsace
Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate with moderate acidity, offering red-fruit aromas and slightly foxy hybrid notes. Early-ripening and cold-hardy. Grown mainly in Canada (Quebec, Ontario) and the northeastern USA for vineyards with harsh continental climates. A French black hybrid obtained in 1923 by Eugène Kuhlmann in Alsace.
Last vintages of this wine
The best vintages of Premium Lambrusco Bianco dell'Emilia Secco from Winery Mastro Binelli are 2017, 0
Informations about the Winery Mastro Binelli
The Winery Mastro Binelli is one of of the world's great estates. It offers 46 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Bergeron
See roussanne.
