Winery ChiarelliLambrusco dell'Emilia Rosso Amabile
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lambrusco dell'Emilia Rosso Amabile of the Winery Chiarelli is in the top 70 of wines of Veneto.
Food and wine pairings with Lambrusco dell'Emilia Rosso Amabile
Pairings that work perfectly with Lambrusco dell'Emilia Rosso Amabile
Original food and wine pairings with Lambrusco dell'Emilia Rosso Amabile
The Lambrusco dell'Emilia Rosso Amabile of Winery Chiarelli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of flemish carbonnade, italian tabbouleh or chicken gaston gérard style.
Details and technical informations about Winery Chiarelli's Lambrusco dell'Emilia Rosso Amabile.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Lambrusco dell'Emilia Rosso Amabile from Winery Chiarelli are 2016, 2008, 0
Informations about the Winery Chiarelli
The Winery Chiarelli is one of of the world's greatest estates. It offers 2 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sensory analysis
Technical name of the tasting.
