Winery ChiarelliLambrusco dell'Emilia Bianco Amabile
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lambrusco dell'Emilia Bianco Amabile of the Winery Chiarelli is in the top 70 of wines of Emilia.
Food and wine pairings with Lambrusco dell'Emilia Bianco Amabile
Pairings that work perfectly with Lambrusco dell'Emilia Bianco Amabile
Original food and wine pairings with Lambrusco dell'Emilia Bianco Amabile
The Lambrusco dell'Emilia Bianco Amabile of Winery Chiarelli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of roast pork with mustard and honey, skate wing with shallots or shepherd's pie (potatoes, beef, carrots, bacon).
Details and technical informations about Winery Chiarelli's Lambrusco dell'Emilia Bianco Amabile.
Discover the grape variety: Verdicchio
Structured, aromatic dry whites with a pale golden robe, an ample palate and a signature cutting acidity, showing refined aromas of bitter almond (signature), white flowers (acacia), yellow fruits (pear, peach), citrus and mineral notes. Fine ageing potential; one of Italy's great whites. The star of Verdicchio dei Castelli di Jesi DOCG and Verdicchio di Matelica DOCG. An indigenous Italian variety from the Marches, identical to Trebbiano di Soave.
Last vintages of this wine
The best vintages of Lambrusco dell'Emilia Bianco Amabile from Winery Chiarelli are 2017, 2014, 2008, 0 and 2015.
Informations about the Winery Chiarelli
The Winery Chiarelli is one of of the world's greatest estates. It offers 2 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
