Winery Vigneto SaettiIl Cadetto Rosato
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Il Cadetto Rosato of the Winery Vigneto Saetti is in the top 5 of wines of Emilia.
Wine flavors and olphactive analysis
On the nose the Il Cadetto Rosato of Winery Vigneto Saetti in the region of Émilie-Romagne often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit or black fruit.
Food and wine pairings with Il Cadetto Rosato
Pairings that work perfectly with Il Cadetto Rosato
Original food and wine pairings with Il Cadetto Rosato
The Il Cadetto Rosato of Winery Vigneto Saetti matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of very simple spaghetti carbonara, sea bass in mustard and rosemary wrappers or croque monsieur with 4 cheeses.
Details and technical informations about Winery Vigneto Saetti's Il Cadetto Rosato.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Il Cadetto Rosato from Winery Vigneto Saetti are 2017, 2018, 2016, 2019 and 2015.
Informations about the Winery Vigneto Saetti
The Winery Vigneto Saetti is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
