Winery Vigneto SaettiRosso dell'Emilia
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Rosso dell'Emilia of the Winery Vigneto Saetti is in the top 5 of wines of Emilia.
Wine flavors and olphactive analysis
On the nose the Rosso dell'Emilia of Winery Vigneto Saetti in the region of Émilie-Romagne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Rosso dell'Emilia
Pairings that work perfectly with Rosso dell'Emilia
Original food and wine pairings with Rosso dell'Emilia
The Rosso dell'Emilia of Winery Vigneto Saetti matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork cheeks confit in cider, salmon and parmesan quiche without pastry or pasta with zucchini sauce.
Details and technical informations about Winery Vigneto Saetti's Rosso dell'Emilia.
Discover the grape variety: Arbois
Arbois is a white grape variety of French origin, in Touraine. Its name comes from orboué, a local patois word. It is recommended in the departments of Indre, Indre-et-Vallée de la Loire, Loir-et-Cher, Vallée de la Loiret, Deux-Sèvres and Vienne, and is listed as a grape variety in the Touraine, Touraine Sparkling, Cheverny and Valencay AOCs. Arbois is not widely cultivated in France, covering about 650 hectares, 600 of which are in the Loir-et-Cher region. It is a vigorous variety, but moderately productive (40 to 80 hectoliters per hectare). It is part of the grape varieties used for Vouvray, Crémant de la Loire Valley, Cheverny and Valençay wines. It gives a wine with little acidity, dry, fresh and supple. It is mainly used in blending. This grape variety from the Centre region should not be confused with the vineyard and wine of Arbois, in the Jura.
Last vintages of this wine
The best vintages of Rosso dell'Emilia from Winery Vigneto Saetti are 2015, 2011, 2018
Informations about the Winery Vigneto Saetti
The Winery Vigneto Saetti is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Groslot
See grolleau.
