Winery Vigneto SaettiLambrusco Salamino di S.Croce
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lambrusco Salamino di S.Croce of the Winery Vigneto Saetti is in the top 5 of wines of Lambrusco Salamino di Santa Croce.
Wine flavors and olphactive analysis
On the nose the Lambrusco Salamino di S.Croce of Winery Vigneto Saetti in the region of Émilie-Romagne often reveals types of flavors of black fruit.
Food and wine pairings with Lambrusco Salamino di S.Croce
Pairings that work perfectly with Lambrusco Salamino di S.Croce
Original food and wine pairings with Lambrusco Salamino di S.Croce
The Lambrusco Salamino di S.Croce of Winery Vigneto Saetti matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of guinea fowl with cabbage, salmon koulibiac or cantalian patranque !.
Details and technical informations about Winery Vigneto Saetti's Lambrusco Salamino di S.Croce.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Informations about the Winery Vigneto Saetti
The Winery Vigneto Saetti is one of of the world's greatest estates. It offers 5 wines for sale in the of Lambrusco Salamino di Santa Croce to come and discover on site or to buy online.
The wine region of Lambrusco Salamino di Santa Croce
The wine region of Lambrusco Salamino di Santa Croce is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Vigneto Saetti or the Domaine Torre Colle produce mainly wines sparkling, red and pink. On the nose of Lambrusco Salamino di Santa Croce often reveals types of flavors of cherry, blueberry or raspberry and sometimes also flavors of red fruit, black fruit or non oak. In the mouth of Lambrusco Salamino di Santa Croce is a with a nice balance between acidity and tannins.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
