Winery Chiarli 1860Rosé di Bacco Lambrusco Salamino di Santa Croce
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Rosé di Bacco Lambrusco Salamino di Santa Croce of the Winery Chiarli 1860 is in the top 50 of wines of Lambrusco Salamino di Santa Croce.
Food and wine pairings with Rosé di Bacco Lambrusco Salamino di Santa Croce
Pairings that work perfectly with Rosé di Bacco Lambrusco Salamino di Santa Croce
Original food and wine pairings with Rosé di Bacco Lambrusco Salamino di Santa Croce
The Rosé di Bacco Lambrusco Salamino di Santa Croce of Winery Chiarli 1860 matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of croque madame, salmon steaks with lentils or vegetable soup with savoy cheese.
Details and technical informations about Winery Chiarli 1860's Rosé di Bacco Lambrusco Salamino di Santa Croce.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Informations about the Winery Chiarli 1860
The Winery Chiarli 1860 is one of of the world's great estates. It offers 96 wines for sale in the of Lambrusco Salamino di Santa Croce to come and discover on site or to buy online.
The wine region of Lambrusco Salamino di Santa Croce
The wine region of Lambrusco Salamino di Santa Croce is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Vigneto Saetti or the Domaine Torre Colle produce mainly wines sparkling, red and pink. On the nose of Lambrusco Salamino di Santa Croce often reveals types of flavors of cherry, blueberry or raspberry and sometimes also flavors of red fruit, black fruit or non oak. In the mouth of Lambrusco Salamino di Santa Croce is a with a nice balance between acidity and tannins.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.