Winery Chiarli 1860Fondo Belverde Lambrusco Grasparossa Bio
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Fondo Belverde Lambrusco Grasparossa Bio of the Winery Chiarli 1860 is in the top 30 of wines of Lambrusco Grasparossa di Castelvetro.
Wine flavors and olphactive analysis
On the nose the Fondo Belverde Lambrusco Grasparossa Bio of Winery Chiarli 1860 in the region of Emilia-Romagna often reveals types of flavors of cherry, raspberry or red currant and sometimes also flavors of red fruit.
Food and wine pairings with Fondo Belverde Lambrusco Grasparossa Bio
Pairings that work perfectly with Fondo Belverde Lambrusco Grasparossa Bio
Original food and wine pairings with Fondo Belverde Lambrusco Grasparossa Bio
The Fondo Belverde Lambrusco Grasparossa Bio of Winery Chiarli 1860 matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of boeuf en daube, tuna nuggets or parmesan cream brûlée.
Details and technical informations about Winery Chiarli 1860's Fondo Belverde Lambrusco Grasparossa Bio.
Discover the grape variety: Scarlotta seedless
Seedless table grape with long clusters and elongated red-purple berries, thin skin and crisp flesh, sweet fresh taste. Late-ripening, productive, with excellent shelf life. Grown in California, Chile and Peru for export markets, prized for its attractive appearance on shelves and good commercial keeping. Black seedless American table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Fondo Belverde Lambrusco Grasparossa Bio from Winery Chiarli 1860 are 2016
Informations about the Winery Chiarli 1860
The Winery Chiarli 1860 is one of of the world's great estates. It offers 96 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
DOC southwest of Modena in Emilia-Romagna, clay-limestone hills softened by the Apennines. Signature Lambrusco Grasparossa (85% min) as the fullest-bodied and most tannic sparkling red of the Lambrusco family. Fine bubble, deep ruby robe, dry to off-dry, with notes of blackberry, violet, black cherry, wild strawberry, herbs and spices, present tannins and fresh palate — lively and indulgent. Etruscan origins.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
