Winery Chiarli 1860Fondo Belverde Lambrusco Grasparossa Bio
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Fondo Belverde Lambrusco Grasparossa Bio of the Winery Chiarli 1860 is in the top 30 of wines of Lambrusco Grasparossa di Castelvetro.
Wine flavors and olphactive analysis
On the nose the Fondo Belverde Lambrusco Grasparossa Bio of Winery Chiarli 1860 in the region of Emilia-Romagna often reveals types of flavors of cherry, raspberry or red currant and sometimes also flavors of red fruit.
Food and wine pairings with Fondo Belverde Lambrusco Grasparossa Bio
Pairings that work perfectly with Fondo Belverde Lambrusco Grasparossa Bio
Original food and wine pairings with Fondo Belverde Lambrusco Grasparossa Bio
The Fondo Belverde Lambrusco Grasparossa Bio of Winery Chiarli 1860 matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of baked pork chops, irish tartiflette or chicken breast franc comtoise.
Details and technical informations about Winery Chiarli 1860's Fondo Belverde Lambrusco Grasparossa Bio.
Discover the grape variety: Mourvaison
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fondo Belverde Lambrusco Grasparossa Bio from Winery Chiarli 1860 are 2016
Informations about the Winery Chiarli 1860
The Winery Chiarli 1860 is one of of the world's great estates. It offers 96 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
The wine region of Lambrusco Grasparossa di Castelvetro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cleto Chiarli produce mainly wines sparkling, red and sweet. On the nose of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, citrus fruit or vegetal and sometimes also flavors of dried fruit, oak or non oak. In the mouth of Lambrusco Grasparossa di Castelvetro is a powerful.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
