Discover the top 100 best sparkling wines of Lambrusco Grasparossa di Castelvetro of Lambrusco Grasparossa di Castelvetro as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of Lambrusco Grasparossa di Castelvetro and the best vintages to taste in this region.
DOC southwest of Modena in Emilia-Romagna, clay-limestone hills softened by the Apennines. Signature Lambrusco Grasparossa (85% min) as the fullest-bodied and most tannic sparkling red of the Lambrusco family. Fine bubble, deep ruby robe, dry to off-dry, with notes of blackberry, violet, black cherry, wild strawberry, herbs and spices, present tannins and fresh palate — lively and indulgent. Etruscan origins.
Ideal companion to Modena charcuterie and parmigiano.
Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, strawberry), soft spices and Emilian floral notes. Also made as a taut, refreshing frizzante. Grown mainly in the Modena and Reggio Emilia region, it is the signature of distinctive artisanal Emilian cuvées. Native Italian black grape from Emilia-Romagna.
sparkling wines from the region of Lambrusco Grasparossa di Castelvetro go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quiche without pastry, tuna flan with leek coulis or shepherd's pie and leek fondue.
On the nose in the region of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, red fruit or blackberry and sometimes also flavors of black fruit, strawberries or pomegranate.
