Winery Medici Ermetei Quercioli Lambrusco Grasparossa Secco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with i Quercioli Lambrusco Grasparossa Secco
Pairings that work perfectly with i Quercioli Lambrusco Grasparossa Secco
Original food and wine pairings with i Quercioli Lambrusco Grasparossa Secco
The i Quercioli Lambrusco Grasparossa Secco of Winery Medici Ermete matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cajun jumbalaya rice, coulibiac of salmon or parmesan squash with cumin.
Details and technical informations about Winery Medici Ermete's i Quercioli Lambrusco Grasparossa Secco.
Discover the grape variety: Arvine
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits and characteristic saline notes on the finish. Fine cellaring potential, in dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully). Swiss indigenous variety from the Valais, sometimes called petite arvine.
Last vintages of this wine
The best vintages of i Quercioli Lambrusco Grasparossa Secco from Winery Medici Ermete are 2015, 2014, 0, 2017 and 2018.
Informations about the Winery Medici Ermete
The Winery Medici Ermete is one of of the world's great estates. It offers 67 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
DOC southwest of Modena in Emilia-Romagna, clay-limestone hills softened by the Apennines. Signature Lambrusco Grasparossa (85% min) as the fullest-bodied and most tannic sparkling red of the Lambrusco family. Fine bubble, deep ruby robe, dry to off-dry, with notes of blackberry, violet, black cherry, wild strawberry, herbs and spices, present tannins and fresh palate — lively and indulgent. Etruscan origins.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
