Winery Tenuta PederzanaIl Grasparossa della Tradizione
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Il Grasparossa della Tradizione of Winery Tenuta Pederzana in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Il Grasparossa della Tradizione
Pairings that work perfectly with Il Grasparossa della Tradizione
Original food and wine pairings with Il Grasparossa della Tradizione
The Il Grasparossa della Tradizione of Winery Tenuta Pederzana matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of alsatian sauerkraut, summer tuna quiche or matouille or hot tome des bauges (savoie).
Details and technical informations about Winery Tenuta Pederzana's Il Grasparossa della Tradizione.
Discover the grape variety: Blanc vert
Simple, fresh dry whites with a pale golden robe with green reflections, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Rustic profile. Almost extinct, preserved in INRAE ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has disappeared and which are studied for their genetic interest. French autochthonous white variety, formerly grown in the South-West and Languedoc.
Last vintages of this wine
The best vintages of Il Grasparossa della Tradizione from Winery Tenuta Pederzana are 2008, 2014, 0, 2013 and 2017.
Informations about the Winery Tenuta Pederzana
The Winery Tenuta Pederzana is one of of the world's greatest estates. It offers 9 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
DOC southwest of Modena in Emilia-Romagna, clay-limestone hills softened by the Apennines. Signature Lambrusco Grasparossa (85% min) as the fullest-bodied and most tannic sparkling red of the Lambrusco family. Fine bubble, deep ruby robe, dry to off-dry, with notes of blackberry, violet, black cherry, wild strawberry, herbs and spices, present tannins and fresh palate — lively and indulgent. Etruscan origins.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
