The Winery Tenuta Pederzana of Lambrusco Grasparossa di Castelvetro of Emilia-Romagna

Winery Tenuta Pederzana
The winery offers 10 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 94 of the estates of Emilia-Romagna.
It is located in Lambrusco Grasparossa di Castelvetro in the region of Emilia-Romagna
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The Winery Tenuta Pederzana is one of the world's great estates. It offers 10 wines for sale in of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.

Top Winery Tenuta Pederzana wines

Looking for the best Winery Tenuta Pederzana wines in Lambrusco Grasparossa di Castelvetro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Pederzana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Pederzana wines with technical and enological descriptions.

The top sparkling wines of Winery Tenuta Pederzana

Food and wine pairings with a sparkling wine of Winery Tenuta Pederzana

How Winery Tenuta Pederzana wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of old-fashioned pork roll, croque-monsieur with tuna or salted cake with bacon, comté and onion.

Organoleptic analysis of sparkling wines of Winery Tenuta Pederzana

On the nose the sparkling wine of Winery Tenuta Pederzana. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, microbio or spices.

The best vintages in the sparkling wines of Winery Tenuta Pederzana

  • 2015With an average score of 3.87/5
  • 2008With an average score of 3.80/5
  • 2014With an average score of 3.76/5
  • 0With an average score of 3.70/5
  • 2013With an average score of 3.66/5
  • 2017With an average score of 3.54/5

The grape varieties most used in the sparkling wines of Winery Tenuta Pederzana.

  • Lambrusco

Discovering the wine region of Lambrusco Grasparossa di Castelvetro

The wine region of Lambrusco Grasparossa di Castelvetro is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Chiarli 1860 or the Domaine Cleto Chiarli produce mainly wines sparkling, red and sweet. On the nose of Lambrusco Grasparossa di Castelvetro often reveals types of flavors of cherry, citrus fruit or vegetal and sometimes also flavors of dried fruit, oak or non oak. In the mouth of Lambrusco Grasparossa di Castelvetro is a powerful.

We currently count 86 estates and châteaux in the of Lambrusco Grasparossa di Castelvetro, producing 186 different wines in conventional, organic and biodynamic agriculture. The wines of Lambrusco Grasparossa di Castelvetro go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.

The top red wines of Winery Tenuta Pederzana

Food and wine pairings with a red wine of Winery Tenuta Pederzana

How Winery Tenuta Pederzana wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, shrimp marinade or fried vegetables with merguez and chipo.

Organoleptic analysis of red wines of Winery Tenuta Pederzana

In the mouth the red wine of Winery Tenuta Pederzana. is a powerful.

The best vintages in the red wines of Winery Tenuta Pederzana

  • 0With an average score of 3.90/5
  • 2014With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Tenuta Pederzana.

  • Lambrusco

Discover the grape variety: Saint Pierre doré

Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.

The top sweet wines of Winery Tenuta Pederzana

Food and wine pairings with a sweet wine of Winery Tenuta Pederzana

How Winery Tenuta Pederzana wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of croque madame, salmon in foil in the microwave or county soup.

The best vintages in the sweet wines of Winery Tenuta Pederzana

  • 2005With an average score of 4.60/5
  • 0With an average score of 4.40/5
  • 2006With an average score of 4.20/5

The grape varieties most used in the sweet wines of Winery Tenuta Pederzana.

  • Lambrusco

The word of the wine: Silky

Said of a caressing wine with extremely fine tannins.

Discover other wineries and winemakers neighboring the Winery Tenuta Pederzana

Planning a wine route in the of Lambrusco Grasparossa di Castelvetro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Pederzana.

Discover the grape variety: Lambrusco

Discover other regions and appellation of Emilia-Romagna