The Winery Formigine Pedemontana is one of the best wineries to follow in Région inconnue.. It offers 36 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Formigine Pedemontana wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Formigine Pedemontana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Formigine Pedemontana wines with technical and enological descriptions.
How Winery Formigine Pedemontana wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of wild boar stew, pasta salmon - fresh cream or quiche with comté cheese and cured ham.
On the nose the sparkling wine of Winery Formigine Pedemontana. often reveals types of flavors of citrus fruit, red fruit. In the mouth the sparkling wine of Winery Formigine Pedemontana. is a with a nice vivacity and a fine and pleasant bubble.
This is not a known wine region.
How Winery Formigine Pedemontana wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, spaghetti with courgettes and italian ham or veal paupiettes à la bourguignonne.
In the mouth the red wine of Winery Formigine Pedemontana. is a with a lot of tannins present in the mouth.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Formigine Pedemontana.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
