Winery Formigine PedemontanaPassione Lambrusco
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Passione Lambrusco from the Winery Formigine Pedemontana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passione Lambrusco of Winery Formigine Pedemontana in the region of Emilia-Romagna is a with a lot of tannins present in the mouth.
Food and wine pairings with Passione Lambrusco
Pairings that work perfectly with Passione Lambrusco
Original food and wine pairings with Passione Lambrusco
The Passione Lambrusco of Winery Formigine Pedemontana matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, pork sautéed with chinese noodles or osso bucco.
Details and technical informations about Winery Formigine Pedemontana's Passione Lambrusco.
Discover the grape variety: Sauvignac
Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (grapefruit), elder, white flowers and herbaceous notes reminiscent of Sauvignon. Early, productive and disease resistant. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid variety bred by Valentin Blattner at Soyhières, a disease-resistant cross involving Sauvignon Blanc.
Last vintages of this wine
The best vintages of Passione Lambrusco from Winery Formigine Pedemontana are 2016, 2015, 0
Informations about the Winery Formigine Pedemontana
The Winery Formigine Pedemontana is one of of the world's greatest estates. It offers 28 wines for sale in the of Lambrusco Grasparossa di Castelvetro to come and discover on site or to buy online.
The wine region of Lambrusco Grasparossa di Castelvetro
DOC southwest of Modena in Emilia-Romagna, clay-limestone hills softened by the Apennines. Signature Lambrusco Grasparossa (85% min) as the fullest-bodied and most tannic sparkling red of the Lambrusco family. Fine bubble, deep ruby robe, dry to off-dry, with notes of blackberry, violet, black cherry, wild strawberry, herbs and spices, present tannins and fresh palate — lively and indulgent. Etruscan origins.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
