Winery Formigine Pedemontana - 1920 Bianco

Winery Formigine Pedemontana1920 Bianco

The 1920 Bianco of Winery Formigine Pedemontana is a wine from the region of Emilia of Emilia-Romagna.
This wine generally goes well with
The 1920 Bianco of the Winery Formigine Pedemontana is in the top 0 of wines of Emilia.

Details and technical informations about Winery Formigine Pedemontana's 1920 Bianco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Monerac

Coloured, simple fruity reds with a sustained purple robe, soft tannins, an airy palate and moderate acidity; aromas of red and dark fruits. Productive. Grown in small quantities in southern France for IGP wines, contributes to southern blends and belongs to modern intraspecific hybrids for accessible table wine production. French black grape obtained in 1956 through a complex cross.

Informations about the Winery Formigine Pedemontana

The winery offers 38 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Emilia in the region of Emilia-Romagna

The Winery Formigine Pedemontana is one of of the world's great estates. It offers 28 wines for sale in the of Emilia to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 30000 of of Emilia wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Emilia

Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Harmonious

Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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