Top 100 wines of Emilia
Discover the top 100 best wines of Emilia of Emilia as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Emilia and the best vintages to taste in this region.
Discovering the wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
Po plain and first Apennine hills.
Discover the grape variety: Albana
Structured and aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white flowers (acacia), yellow fruits (pear, peach, apricot), almond and mineral notes. Also the star of passito and botrytised dessert wines — round and candied with honey and dried fruit notes. The star of the Romagna Albana DOCG, Italy's first white DOCG (1987). Native Italian white grape from Emilia-Romagna, grown in the hills of Forlì and Bologna.
Food and wine pairing with a wine of Emilia
wines from the region of Emilia go well with generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, cannelloni chicken, pepper and mozzarella or osso buco with mushrooms.
Organoleptic analysis of wine of Emilia
On the nose in the region of Emilia often reveals types of flavors of strawberries, citrus fruit or red fruit and sometimes also flavors of cherry, red fruit or plum. In the mouth in the region of Emilia is a powerful.
