Winery Tenute d'ItaliaPotente Rosso Rubicone Appassimento
This wine is a blend of 2 varietals which are the Syrah and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Potente Rosso Rubicone Appassimento of the Winery Tenute d'Italia is in the top 5 of wines of Rubicone.

Taste structure of the Potente Rosso Rubicone Appassimento from the Winery Tenute d'Italia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Potente Rosso Rubicone Appassimento of Winery Tenute d'Italia in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Potente Rosso Rubicone Appassimento
Pairings that work perfectly with Potente Rosso Rubicone Appassimento
Original food and wine pairings with Potente Rosso Rubicone Appassimento
The Potente Rosso Rubicone Appassimento of Winery Tenute d'Italia matches generally quite well with dishes of beef, lamb or pasta such as recipes of caramelized beef with onions, royal couscous or spinach, smoked salmon and ricotta lasagne.
Details and technical informations about Winery Tenute d'Italia's Potente Rosso Rubicone Appassimento.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of Potente Rosso Rubicone Appassimento from Winery Tenute d'Italia are 2020, 0
Informations about the Winery Tenute d'Italia
The Winery Tenute d'Italia is one of of the world's greatest estates. It offers 4 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.











