Top 100 red wines of Rubicone
Discover the top 100 best red wines of Rubicone of Emilia as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Rubicone and the best vintages to taste in this region.
Discovering the wine region of Rubicone
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
In the mouth of Rubicone is a powerful. We currently count 361 estates and châteaux in the of Rubicone, producing 654 different wines in conventional, organic and biodynamic agriculture. The wines of Rubicone go well with generally quite well with dishes of beef, pasta or veal.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Food and wine pairing with a red wine of Rubicone
red wines from the region of Rubicone go well with generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, marco's pasta with bacon or sauté of veal with corsican style.
Organoleptic analysis of red wine of Rubicone
On the nose in the region of Rubicone often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, strawberries or vanilla. In the mouth in the region of Rubicone is a powerful.
