Winery RomioRubicone Sangiovese Appassimento
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rubicone Sangiovese Appassimento from the Winery Romio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubicone Sangiovese Appassimento of Winery Romio in the region of Émilie-Romagne is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rubicone Sangiovese Appassimento of Winery Romio in the region of Émilie-Romagne often reveals types of flavors of black fruit, dried fruit.
Food and wine pairings with Rubicone Sangiovese Appassimento
Pairings that work perfectly with Rubicone Sangiovese Appassimento
Original food and wine pairings with Rubicone Sangiovese Appassimento
The Rubicone Sangiovese Appassimento of Winery Romio matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), salmon and spinach lasagna or sauté of doe stroganoff.
Details and technical informations about Winery Romio's Rubicone Sangiovese Appassimento.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rubicone Sangiovese Appassimento from Winery Romio are 2016
Informations about the Winery Romio
The Winery Romio is one of of the world's greatest estates. It offers 27 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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