Looking for a good wine of Rubicone of Emilia-Romagna among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Rubicone. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Rubicone with technical and enological descriptions.
Want to buy a red wine of Rubicone cheap or sell a red wine of Rubicone at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Rubicone go well with generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), ham and cheese macaroni gratin or veal chop with mushrooms.
On the nose the red wine of the region of Rubicone. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of the region of Rubicone. is a powerful.
A wine route planned in the region of Rubicone? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Rubicone.
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
In the mouth of Rubicone is a powerful. We currently count 361 estates and châteaux in the of Rubicone, producing 654 different wines in conventional, organic and biodynamic agriculture. The wines of Rubicone go well with generally quite well with dishes of beef, pasta or veal.
Want to buy a white wine of Rubicone cheap or sell a white wine of Rubicone at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Rubicone go well with generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels spanish style, zucchini and goat cheese quiche or tournedos rossini.
On the nose the white wine of the region of Rubicone. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of vegetal, oak or spices. In the mouth the white wine of the region of Rubicone. is a powerful with a nice freshness.
A wine route planned in the region of Rubicone? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Rubicone.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sparkling wine of Rubicone cheap or sell a sparkling wine of Rubicone at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Rubicone go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef pot au feu (grandma's style), lamb chops with figs and honey or rabbit with cider and mushrooms.
On the nose the sparkling wine of the region of Rubicone. often reveals types of flavors of red fruit.
A wine route planned in the region of Rubicone? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Rubicone.
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
Want to buy a pink wine of Rubicone cheap or sell a pink wine of Rubicone at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Rubicone go well with generally quite well with dishes of beef, veal or pork such as recipes of slow-cooked fillet of beef, alsatian fondue or quick beef bourguignon.
On the nose the pink wine of the region of Rubicone. often reveals types of flavors of strawberries, vegetal or citrus fruit and sometimes also flavors of red fruit, tree fruit or non oak. In the mouth the pink wine of the region of Rubicone. is a with a nice freshness.
A wine route planned in the region of Rubicone? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Rubicone.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Want to buy a sweet wine of Rubicone cheap or sell a sweet wine of Rubicone at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Rubicone go well with generally quite well with dishes of beef, veal or pork such as recipes of chinese noodles with beef, sliced endives with ham or croque madame.
A wine route planned in the region of Rubicone? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Rubicone.
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
