The Winery Birds On a Wire of Rubicone of Emilia-Romagna

The Winery Birds On a Wire is one of the best wineries to follow in Rubicone.. It offers 1 wines for sale in of Rubicone to come and discover on site or to buy online.
Looking for the best Winery Birds On a Wire wines in Rubicone among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Birds On a Wire wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Birds On a Wire wines with technical and enological descriptions.
How Winery Birds On a Wire wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, bean soup and spaghetti (traditional andalusian dish) or eggplant, lamb and goat lasagna.
On the nose the red wine of Winery Birds On a Wire. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Birds On a Wire. is a powerful.
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
In the mouth of Rubicone is a powerful. We currently count 361 estates and châteaux in the of Rubicone, producing 654 different wines in conventional, organic and biodynamic agriculture. The wines of Rubicone go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Rubicone? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Birds On a Wire.
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.