The Winery Botte Buona is one of the best wineries to follow in Rubicone.. It offers 22 wines for sale in of Rubicone to come and discover on site or to buy online.
Looking for the best Winery Botte Buona wines in Rubicone among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Botte Buona wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Botte Buona wines with technical and enological descriptions.
How Winery Botte Buona wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, sea bream or nanie's diced ham quiche.
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
In the mouth of Rubicone is a powerful. We currently count 361 estates and châteaux in the of Rubicone, producing 654 different wines in conventional, organic and biodynamic agriculture. The wines of Rubicone go well with generally quite well with dishes of beef, pasta or veal.
How Winery Botte Buona wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), pasta with puttanesca sauce or leg of lamb with spices.
On the nose the red wine of Winery Botte Buona. often reveals types of flavors of red fruit, microbio. In the mouth the red wine of Winery Botte Buona. is a powerful with a lot of tannins present in the mouth.
How Winery Botte Buona wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, lamb tagine with vegetables and preserved lemons or tunisian pasta.
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
How Winery Botte Buona wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with shrimp and spicy tomato sauce, quiche with leeks and fresh salmon from flo or kale chips.
In the mouth the white wine of Winery Botte Buona. is a .
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Planning a wine route in the of Rubicone? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Botte Buona.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
