The Winery Brusa is one of the best wineries to follow in Rubicone.. It offers 12 wines for sale in of Rubicone to come and discover on site or to buy online.
Looking for the best Winery Brusa wines in Rubicone among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brusa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brusa wines with technical and enological descriptions.
How Winery Brusa wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of gratin of coquillettes with ham, pork cheeks with cider and honey or suckling pig leg in the oven.
On the nose the red wine of Winery Brusa. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Brusa. is a with a nice freshness.
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
In the mouth of Rubicone is a powerful. We currently count 361 estates and châteaux in the of Rubicone, producing 654 different wines in conventional, organic and biodynamic agriculture. The wines of Rubicone go well with generally quite well with dishes of beef, pasta or veal.
How Winery Brusa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of roast pork with milk, potato and tuna gratin or fondue savoyarde style.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Brusa wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with puttanesca sauce, marinated shrimp sautéed asian style or pasta with zucchini sauce.
In the mouth the white wine of Winery Brusa. is a with a nice freshness.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
Planning a wine route in the of Rubicone? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brusa.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
