The Winery Brusa of Rubicone of Emilia-Romagna

The Winery Brusa is one of the best wineries to follow in Rubicone.. It offers 12 wines for sale in of Rubicone to come and discover on site or to buy online.
Looking for the best Winery Brusa wines in Rubicone among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brusa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brusa wines with technical and enological descriptions.
How Winery Brusa wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tuna lasagna, sliced endives with ham or quiche lorraine.
On the nose the red wine of Winery Brusa. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Brusa. is a with a nice freshness.
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
In the mouth of Rubicone is a powerful. We currently count 361 estates and châteaux in the of Rubicone, producing 654 different wines in conventional, organic and biodynamic agriculture. The wines of Rubicone go well with generally quite well with dishes of beef, pasta or veal.
How Winery Brusa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rabbit in white wine (casserole), zucchini gratin with tuna and tomato or vegetable soup with savoy cheese.
How Winery Brusa wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with squid ink (italy), sea sauerkraut with white wine or cheese soufflé omelette.
In the mouth the white wine of Winery Brusa. is a with a nice freshness.
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
Planning a wine route in the of Rubicone? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brusa.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.