The Winery Brusa is one of the best wineries to follow in Rubicone.. It offers 12 wines for sale in of Rubicone to come and discover on site or to buy online.
Looking for the best Winery Brusa wines in Rubicone among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brusa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brusa wines with technical and enological descriptions.
How Winery Brusa wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of awara broth, oriental stuffed vegetables or peasant minestrone.
On the nose the red wine of Winery Brusa. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Brusa. is a with a nice freshness.
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
Majority grape at 85% min. Emerging orange wines.
How Winery Brusa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of beef bourguignon with cookéo, fish balls or vegetable flan.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Brusa wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti neapolitan style, salt and pepper shrimp or lasagne with vegetables and savoy tomatoes.
In the mouth the white wine of Winery Brusa. is a with a nice freshness.
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
Planning a wine route in the of Rubicone? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brusa.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
