Winery Brusa - Bianco Frizzante

Winery BrusaBianco Frizzante

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bianco Frizzante of Winery Brusa is a sparkling wine from the region of Rubicone of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Brusa's Bianco Frizzante.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Negramoll

Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. Also a pillar of modern Madeira (Tinta Negra Mole) — round and candied with dried fruit notes. A component of Canarian reds and a signature of Atlantic island viticulture. Genetically identical to Tinta Negra Mole of Madeira, native black grape of the Canary Islands and Madeira.

Last vintages of this wine

Bianco Frizzante - 2016
In the top 100 of of Rubicone wines
Average rating: 3.51110.50
Bianco Frizzante - 0
In the top 100 of of Rubicone wines
Average rating: 311100

The best vintages of Bianco Frizzante from Winery Brusa are 2016, 0

Informations about the Winery Brusa

The winery offers 12 different wines.
Its wines get an average rating of 2.9.
This winery is part of the Grupo Cevico.
It is in the top 3 of the best estates in the region
It is located in Rubicone in the region of Emilia-Romagna

The Winery Brusa is one of of the world's greatest estates. It offers 12 wines for sale in the of Rubicone to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 85000 of of Italy wines
In the top 3500 of of Rubicone wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Rubicone

Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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