Winery Brusa - Lambrusco Dolce

Winery BrusaLambrusco Dolce

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Lambrusco Dolce of Winery Brusa is a sparkling wine from the region of Emilia-Romagna.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Brusa's Lambrusco Dolce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vilana

A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.

Last vintages of this wine

Lambrusco Dolce - 0
In the top 100 of of Emilia-Romagna wines
Average rating: 4.511110.5

The best vintages of Lambrusco Dolce from Winery Brusa are 0

Informations about the Winery Brusa

The winery offers 12 different wines.
Its wines get an average rating of 2.9.
This winery is part of the Grupo Cevico.
It is in the top 3 of the best estates in the region
It is located in Émilie-Romagne

The Winery Brusa is one of of the world's greatest estates. It offers 12 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 70000 of of Italy wines
In the top 2500 of of Emilia-Romagna wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

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