Winery Cavalieri RealiDemi Sec
Sparkling wine
This wine generally goes well with pork, beef or lamb.
The Demi Sec of the Winery Cavalieri Reali is in the top 20 of wines of Rubicone.
Food and wine pairings with Demi Sec
Pairings that work perfectly with Demi Sec
Original food and wine pairings with Demi Sec
The Demi Sec of Winery Cavalieri Reali matches generally quite well with dishes of beef, lamb or pork such as recipes of pot roast, eggplant, lamb and goat lasagna or rabbit in white wine (casserole).
Details and technical informations about Winery Cavalieri Reali's Demi Sec.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Demi Sec from Winery Cavalieri Reali are 2017, 0
Informations about the Winery Cavalieri Reali
The Winery Cavalieri Reali is one of of the world's greatest estates. It offers 4 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
