Winery Cavalieri RealiSpumante Brut Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
The Spumante Brut Rosé of the Winery Cavalieri Reali is in the top 30 of wines of Emilia-Romagna.
Food and wine pairings with Spumante Brut Rosé
Pairings that work perfectly with Spumante Brut Rosé
Original food and wine pairings with Spumante Brut Rosé
The Spumante Brut Rosé of Winery Cavalieri Reali matches generally quite well with dishes of beef, veal or pork such as recipes of beef tenderloin wellington, roast veal grand-mère madou or ollada (catalonia).
Details and technical informations about Winery Cavalieri Reali's Spumante Brut Rosé.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Spumante Brut Rosé from Winery Cavalieri Reali are 0
Informations about the Winery Cavalieri Reali
The Winery Cavalieri Reali is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
