Winery Botte BuonaRubicone Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rubicone Sangiovese from the Winery Botte Buona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubicone Sangiovese of Winery Botte Buona in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Rubicone Sangiovese of Winery Botte Buona in the region of Emilia-Romagna often reveals types of flavors of red fruit.
Food and wine pairings with Rubicone Sangiovese
Pairings that work perfectly with Rubicone Sangiovese
Original food and wine pairings with Rubicone Sangiovese
The Rubicone Sangiovese of Winery Botte Buona matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), wok of chinese noodles with vegetables or lamb stew.
Details and technical informations about Winery Botte Buona's Rubicone Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rubicone Sangiovese from Winery Botte Buona are 2016, 2019, 2018, 2005 and 2013.
Informations about the Winery Botte Buona
The Winery Botte Buona is one of of the world's greatest estates. It offers 20 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
