Winery Botte BuonaTerre Siciliane Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre Siciliane Rosso from the Winery Botte Buona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Siciliane Rosso of Winery Botte Buona in the region of Sicily is a powerful.
Food and wine pairings with Terre Siciliane Rosso
Pairings that work perfectly with Terre Siciliane Rosso
Original food and wine pairings with Terre Siciliane Rosso
The Terre Siciliane Rosso of Winery Botte Buona matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, ricotta and spinach lasagna or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Botte Buona's Terre Siciliane Rosso.
Discover the grape variety: Riminèse
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties that have virtually disappeared from commercial production. A rare white grape variety, poorly documented, grown in negligible quantities.
Last vintages of this wine
The best vintages of Terre Siciliane Rosso from Winery Botte Buona are 0
Informations about the Winery Botte Buona
The Winery Botte Buona is one of of the world's great estates. It offers 20 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
