The Winery Umberto Cesari is one of the largest wineries in the world. It offers 52 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Umberto Cesari wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Umberto Cesari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Umberto Cesari wines with technical and enological descriptions.
How Winery Umberto Cesari wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, pasta with porcini mushrooms or moroccan style veal brochette.
On the nose the red wine of Winery Umberto Cesari. often reveals types of flavors of cream, earth or caramel and sometimes also flavors of raisin, tomatoes or prune. In the mouth the red wine of Winery Umberto Cesari. is a powerful with a nice freshness.
This is not a known wine region.
How Winery Umberto Cesari wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of goat cheese and spinach lasagne, cuttlefish in sauce or market garden rice salad.
On the nose the white wine of Winery Umberto Cesari. often reveals types of flavors of cream, earth or citrus fruit and sometimes also flavors of spices, tree fruit or oak. In the mouth the white wine of Winery Umberto Cesari. is a powerful with a nice freshness.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
How Winery Umberto Cesari wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with lemon and comté cheese, broccoli and blue cheese quiche without pastry or avocado verrine and quick.
On the nose the sweet wine of Winery Umberto Cesari. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the sweet wine of Winery Umberto Cesari. is a powerful mainly marked by the residual sugar.
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
How Winery Umberto Cesari wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of kafta bil saniyeh (lebanese dish), orloff roast or turkey roulades, flavoured sauce.
On the nose the pink wine of Winery Umberto Cesari. often reveals types of flavors of red fruit.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Winery Umberto Cesari wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rabbit in white wine (casserole), spaghetti with tuna (real italian recipe) or halibut with flambéed comté.
On the nose the sparkling wine of Winery Umberto Cesari. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Umberto Cesari.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
